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Homemade Strawberry Wine Recipe: A Step-by-Step Guide

strawberry wine

Making your own wine at home is not only a fun and fulfilling hobby, but it also allows you to control the quality of ingredients and alcohol content. One of the most popular choices for home winemaking is strawberry wine, which boasts a sweet and fruity flavor and a beautiful, rich red color. This article provides a step-by-step guide to making delicious homemade strawberry wine.


  • 2 lbs of fresh, ripe strawberries
  • 3 lbs of sugar
  • 1 tsp of acid blend
  • 1 tsp of pectic enzyme
  • 1 tsp of yeast nutrient
  • 1 package of wine yeast
  • 5 quarts of water
  • sterilizing solution
  • 1 large glass or plastic fermenting vessel
  • 1 airlock
  • 1 siphoning hose
  • 1 bottle filler
  • 1 corker
  • wine bottles
  • wine corks

Preparation of the Strawberry Wine

  1. Clean and hull the strawberries, and crush them into a large bowl.
  2. Add sugar to the strawberries, and stir until dissolved.
  3. In a separate bowl, mix together the acid blend, pectic enzyme, yeast nutrient, and yeast, then add to the strawberry mixture.
  4. Transfer the mixture to the fermenting vessel, and add water until the volume reaches 5 quarts.
  5. Stir the mixture well, then add the airlock to the vessel.


  1. Store the fermenting vessel in a warm, dark place for about 7 to 10 days, or until the fermentation process has slowed down.
  2. Check the specific gravity of the wine every few days, using a hydrometer, to ensure that the fermentation is progressing correctly.
  3. Once the specific gravity has stabilized, transfer the wine to a sterilized glass or plastic carboy, using a sterilized siphoning hose.
  4. Allow the wine to clear for about 2 to 4 weeks, then carefully rack it into another sterilized carboy.
  5. Repeat this racking process every 2 to 4 weeks, until the wine is clear and the sediment has settled.

Bottling and Aging

  1. Sterilize wine bottles, corks, and a bottle filler.
  2. Fill the wine bottles, leaving about 1 inch of headspace at the top.
  3. Use a corker to insert corks into the bottles, then store the wine in a cool, dark place for at least 6 months to a year.
  4. The wine will continue to improve with age, so feel free to age it for as long as desired.

The Sweet Taste of Summer: Strawberry Wine Tips

Strawberry wine is a delicious and refreshing drink that's perfect for sipping on a hot summer day. Making homemade strawberry wine is easier than you might think, and with a few simple steps, you can create a flavorful beverage that's sure to impress. Here are some tips and tricks to help you get started with making strawberry wine.

Tips for Diy strawberry wine

  1. Choosing the Right Strawberries The key to a great strawberry wine is using the right kind of strawberries. Look for ripe, juicy strawberries that are sweet and flavorful. Local, in-season strawberries are always a good choice. If you can't find fresh strawberries, frozen ones will work just as well.
  2. Preparing the Strawberries Before you start making your strawberry wine, you'll need to prepare the strawberries. Wash the strawberries thoroughly and remove the stems. Cut the strawberries into small pieces and mash them with a potato masher or food processor. This will help release the juice and maximize the flavor of your strawberry wine.
  3. Measuring the Ingredients When making strawberry wine, it's important to measure your ingredients carefully. A 5-gallon strawberry wine recipe will require more ingredients than a 1-gallon recipe. Make sure to follow the recipe you're using and measure your ingredients accurately for the best results.
  4. Fermenting the Wine Fermentation is the most important step in making strawberry wine. You'll need to add yeast to the strawberry juice and let it sit for a few days to allow the yeast to convert the sugar into alcohol. Don't forget to sanitize all your equipment to avoid contamination.
  5. Aging the Wine After fermentation is complete, you'll need to transfer the strawberry wine to a secondary fermentation vessel, such as a carboy, and let it age for several months. This will help the wine develop its full flavor and aroma. Make sure to store the wine in a cool, dark place to prevent oxidation.


Making strawberry wine is a fun and rewarding experience that will allow you to enjoy a unique and flavorful beverage. With the right ingredients and techniques, you can create a delicious homemade strawberry wine that will impress your friends and family. Experiment with different recipes and techniques, such as adding rhubarb or mead, to find the perfect strawberry wine for your taste buds. Happy winemaking!

Making homemade strawberry wine is a fun and rewarding hobby that allows you to create a delicious and unique wine. With the right ingredients and equipment, you can make a high-quality wine that is perfect for sipping on its own or using in recipes. Give this recipe a try, and you'll be amazed at how easy it is to make your own delicious wine at home!


graph TD A[Start] -- Crushing strawberries --> B(Strawberries + sugar) B -- Adding yeast mixture --> C(Fermentation mixture) C -- Fermentation for 7-10 days --> D(Fermented wine) D -- Clearing for 2-4 weeks --> E(Cleared wine) E -- Racking every 2-4 weeks --> F(Aged wine) F -- Bottling and aging for 6 months to a year --> G(Finished wine)
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Homemade Strawberry Wine Recipe: A Step-by-Step Guide
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