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Homemade Kiwi Wine – Easy and Delicious Recipe: Perfect for Wine Lovers!

Are you a wine lover looking to try something new? Then you have to try making your own kiwi wine! This fruit-forward wine is a refreshing change from traditional grape wines and can be easily made at home with just a few simple ingredients. Whether you're a seasoned winemaker or a beginner, this recipe is perfect for you. So gather your ingredients and let's get started on crafting your very own batch of kiwi wine. Read on for all the steps and tips for making this delicious and unique wine!

kiwi wine at home

Kiwi Wine Recipe

Here's a simple recipe for making kiwi wine at home:


  • 2.5 lbs kiwis (peeled and chopped)
  • 1 lb white sugar
  • 1 tsp pectic enzyme
  • 1 tsp yeast nutrient
  • 1 packet of wine yeast (such as Champagne yeast)
  • 5 quarts of water
  • Campden tablets (optional)


  1. Prepare the kiwis: Wash and peel 2.5 lbs of kiwis, and chop them into small pieces. Place the chopped kiwis in a large plastic or glass fermenting container.
  2. Make the sugar syrup: In a separate saucepan, heat 1 lb of white sugar and 5 quarts of water until the sugar dissolves. Let the sugar syrup cool to room temperature.
  3. Add the pectic enzyme and yeast nutrient: Stir in 1 tsp of pectic enzyme and 1 tsp of yeast nutrient into the sugar syrup.
  4. Add the sugar syrup to the kiwis: Pour the sugar syrup over the chopped kiwis in the fermenting container.
  5. Optional: Add Campden tablets: If desired, add 2-3 Campden tablets to the mixture to kill off any wild yeasts or bacteria. Wait 24 hours before proceeding to the next step.
  6. Add the yeast: Sprinkle 1 packet of wine yeast over the surface of the mixture. Stir the mixture gently to help distribute the yeast.
  7. Cover and ferment: Cover the fermenting container with a cloth or lid and secure it with a rubber band. Store the container in a warm, dark place (ideally between 65-75°F) and allow it to ferment for 7-10 days.
  8. Strain the wine: After 7-10 days, strain the kiwi mixture through a cheesecloth or fine mesh strainer to remove the solids. Transfer the strained liquid to a clean and sterilized glass carboy.
  9. Age the wine: Allow the kiwi wine to age in the carboy for 2-3 months, or until it reaches the desired flavor and clarity.
  10. Bottle the wine: Transfer the wine to sterilized wine bottles, leaving a little bit of headspace to allow for expansion. Store the bottled wine in a cool, dark place for at least a few weeks to allow the flavors to develop and mature.

Enjoy your homemade kiwi wine!

Benefits of Kiwi Wine

Kiwi wine is not only delicious but it also offers numerous health benefits. Made from sweet and tangy fruit, kiwi wine is a great alternative to traditional grape wines. Not only does it have a unique flavor profile, but it is also packed with vitamins and antioxidants that can improve your overall health.

First and foremost, kiwis are a great source of vitamin C. This essential vitamin is important for a strong immune system and can help protect against illnesses and diseases. Drinking kiwi wine provides a fun and delicious way to get your daily dose of vitamin C, as well as other vitamins and minerals like potassium and vitamin K.

Kiwis also contain antioxidants that help protect against cellular damage and reduce the risk of chronic diseases like heart disease and cancer. Antioxidants can also help slow down the aging process by protecting against oxidative stress. Drinking kiwi wine regularly can provide these health benefits, along with the added benefits of other antioxidants found in wine, such as resveratrol.

Additionally, kiwi wine has a lower alcohol content compared to traditional grape wines. This makes it a great option for those who are looking to limit their alcohol intake, or for those who prefer a lighter and more refreshing drink. The lower alcohol content can also help prevent negative health effects associated with the over-consumption of alcohol, such as liver damage and high blood pressure.

In conclusion, kiwi wine is not only delicious, but it also offers numerous health benefits. From its high vitamin and antioxidant content to its lower alcohol content, there are many reasons why you should consider incorporating kiwi wine into your diet. So why not give it a try and see for yourself just how delicious and healthy it can be!

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