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Elderflower Champagne: A Refreshing Summer Beverage

elderflower champagne recipe


Elderflower champagne is a light, refreshing, and effervescent drink made from the delicate flowers of the elderberry bush. This beverage has a long and fascinating history, with evidence of its production dating back to ancient civilizations.

Today, this champagne is a popular summer drink that can be made at home with just a few simple ingredients and a bit of patience.

The Ingredients Needed

To make elderflower champagne, you will need a few basic ingredients. The first and most important ingredient is elderflowers, which can be found in the wild or purchased at a local market. You will also need sugar, lemon, champagne yeast, and water.

  • 10-15 elderflower heads
  • 1.5 kg granulated sugar
  • 2 lemons, juiced and zested
  • 4.5 liters water
  • Champagne yeast

The combination of these ingredients will create a sweet, tangy, and fizzy drink that is perfect for sipping on a hot summer day.

The Process of Making Elderflower Champagne

Making elderflower champagne is a fairly simple process, but it does require some time and patience. The first step is to collect the elderflowers and prepare them by removing any insects or debris. Next, you will create a syrup by boiling water and sugar together, and then adding lemon juice to give the syrup a tart flavor. The syrup is then combined with the elderflowers, and champagne yeast is added to start the fermentation process. After a few days of fermentation, the mixture will be strained and bottled and left to ferment further for a few more days. Finally, the elderflower champagne is ready to be enjoyed!


  • Large pot
  • Large mixing bowl
  • Fine mesh strainer
  • Funnel
  • Sterilized bottles with screw-top lids


  1. Begin by collecting the elderflower heads. Choose those that are fully open and fragrant, and avoid any that appear wilted or discolored. Remove any insects or debris from the flowers and discard any stems.
  2. In a large pot, bring the water to a boil. Add the sugar and stir until it has dissolved.
  3. Once the sugar has dissolved, remove the pot from the heat and add the lemon juice and zest. Stir well.
  4. Add the elderflower heads to the pot and stir gently to combine.
  5. Allow the mixture to cool to room temperature. Once cool, add the champagne yeast and stir again.
  6. Cover the pot with a clean cloth or plastic wrap and leave it in a warm place for about 24-48 hours. Stir the mixture occasionally.
  7. After 24-48 hours, strain the mixture through a fine mesh strainer and funnel it into sterilized bottles.
  8. Screw the lids on tightly and leave the bottles in a warm place for a few days to ferment further. Be sure to check the bottles daily to release any excess pressure.
  9. Once the elderflower champagne is fizzy and has the desired level of sweetness, transfer the bottles to the refrigerator to chill.
  10. Serve the elderflower champagne cold and enjoy!

Tips for Making Elderflower Champagne

While making elderflower champagne is relatively easy, there are a few tips to keep in mind to ensure a successful batch. First, it's important to select the right elderflowers – those that are fully open, white, and fragrant. Secondly, proper sanitation of equipment is crucial to prevent contamination during the fermentation process. Thirdly, it's essential to control the temperature during fermentation – too high or too low temperatures can impact the quality of the final product. Lastly, safety precautions should be taken when bottling, as the pressure from fermentation can cause bottles to explode if not handled properly.

Conclusion and final comments

In conclusion, elderflower champagne is a delicious and refreshing summer beverage that is easy to make at home. By following a few simple steps and keeping a few tips in mind, anyone can create this delicious drink and impress their friends and family with their homemade brew. So, the next time you're looking for a refreshing and unique summer drink, give elderflower champagne a try!